Meeting Planning

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Hotel Fact Sheet (PDF)
Floor Plans (PDF)
Capacity Charts (PDF)
Contact Us
For a personal consultation, please contact Ben Premack, Director of Sales and Marketing at 1(215)-521-6550, email benjamin.premack@hyatt.com
Find and Plan Your Meeting
Book online or request pricing for more information.

Plan Your Meeting

Overview

At Hyatt Regency Philadelphia at Penn’s Landing, our professional catering team, led by Executive Chef Kevin Reardon, will work with you to create a one-of-a-kind event. Our exquisite Philadelphia banquet facilities and unparalleled food and beverage staff bring excitement to each dish, ensuring your event will undoubtedly impress all your most discriminating guests.

Onsite Catering

Host your most important events at our Philadelphia banquet facilities. Whether it’s a quick coffee break or an elaborate gala, you can be confident that our expert Philadelphia catering team will take care of every detail. Their repertoire of options includes: pre-meeting breakfast, offering everything from breakfast buffets with buttermilk pancakes or thick-sliced cinnamon French toast to a plated all-American breakfast with smoked bacon and crispy potatoes; unique coffee break solutions from assorted fruit yogurts to Philly soft pretzels served with cheese fondue; delightful lunches, such as the bistro buffet or a variety of plated entrees with soup and salads; spectacular hors d’oeuvres with a mix of hot and cold choices, like filet au poivre over baby arugula, hoisin scallops wrapped in bacon and brie en croute with spicy walnuts; classic buffets, plated dinners, including appetizers, fresh salads, entrees and desserts and chef stations, that allow guests to interact with the chefs and watch as they prepare the food.

Personal Preference Dining®
Take advantage of our new and exciting Personal Preference Dining®. This unique dining choice lets your guests select their own entree at your function. Each diner is offered a choice from four options, allowing them to choose the main course that best suits his or her own taste. As the meeting planner, you select the appetizers, salad and dessert. Ask your dedicated Manager for more details.

For more information on our catering options, please visit our catering site.

For more information, please call 215-521-6560 or submit a request directly to our dedicated Meeting Concierge. Someone will return your query promptly.