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Event Planning
- Meeting Planning
- Meeting Rooms
- Book a Meeting
- Meeting Equipment
- Meeting Catering
- Group Room Reservations
Hotel Information
Contact Us
For a personal consultation, please contact our Catering Department at 215-521-6560.
For a personal consultation, please contact our Catering Department at 215-521-6560.
Find and Plan Your Meeting
Book online or request pricing for more information.
Book online or request pricing for more information.
Overview
At Hyatt Regency Philadelphia at Penn’s Landing, our professional catering team, led by Executive Chef, Robert Fratticcioli will work with you to create a one-of-a-kind event. Our exquisite Philadelphia banquet facilities and unparalleled food and beverage staff bring excitement to each dish, ensuring your event will undoubtedly impress all your most discriminating guests.
Onsite Catering
Host your most important events within our newly refreshed Philadelphia banquet halls. Whether it’s a quick coffee break or an elaborate gala, you can be confident that our expert culinary team will take care of every detail.
From continental breakfasts to evening cocktails receptions with heavy hors d’oeuvres, our talented chefs will enchant you with innovative cuisine, such as:
- Pre-meeting breakfast, offering everything from breakfast buffets with buttermilk pancakes or thick-sliced cinnamon French toast to a plated All American Breakfast with smoked bacon and crispy potatoes
- Unique coffee break solutions from assorted fruit yogurts to Philly soft pretzels served with cheese fondue
- Delightful lunches, such as the Bistro Buffet or a variety of plated entrees with soup and salads
- Spectacular hors d’oeuvres with a mix of hot and cold choices, like Filet Au Poivre over Baby Arugula, Hoisin Scallops Wrapped in Bacon and Brie en Croute with Spicy Walnuts
- Classic buffets, featuring our signature Penn’s Landing “On the Water” dinner buffet
- Plated Dinners, including appetizers, fresh salads, entrees and desserts
- Chef Stations, allow guests to interact with the chefs and watch as they prepare the food
Personal Preference Dining
Take advantage of our new and exciting Personal Preference Dining. This unique dining choice lets your guests select their own entrée at your function. Each diner is offered a choice from four options, allowing them to choose the main course that best suits his or her own taste. As the meeting planner, you select the appetizers and salad, while our chef will choose a trio of desserts beautifully presented for each guest. Ask your Convention Service Manager for more details.
For more information, please contact our catering department at 215-521-6560.